Noir Espresso
AN NOIR AROMA OF HORECA BEVERAGE PERFECTION
Perfectly designed for the Horeca, food service industry to the bustle of busy office world, the So Pure Noir Espresso captures the richness of superior coffee quality, encased within noir exterior style, the bean to cup or Noir Espresso beverage machine brings a decadence style to any environment or workspace drinking location. Particularly suitable for HoReCa, Office Coffee Service (OCS), hotel, hospitality and catering beverage destinations.
Captured within is the So Pure Swiss made brew system and high quality pump and grinder with optional instant coffee, stand alone water supply and various coin and card payment systems, creating a true drinking experience within automatic coffee machine with all the flavours and all at the touch of a selection of excellent beverages for your customers.
BEAUTIFUL DESIGN AND SUPERIOR CRAFTSMANSHIP WITH
- Glass front door
- Noir/black colour door
- Larger branding area
- Larger LED display or TFT Display option for customer information
- Rotatable cup stand for jugs
- Height adjustable cup stand for medium and large
- Branding on dispense cover
NOIR ESPRESSO STANDARD
Fresh bean coffee, one topping, chocolate & hot water.
- Fresh Bean Coffee: 1 x 3,2 litre ≈ 1.100 grams
- Topping: 1 x 2,3 litre ≈ 1.250 grams
- Chocolate: 1 x 2,3 litre ≈ 1.500 grams
NOIR ESPRESSO +INSTANT
Fresh bean coffee & instant decaf with topping & hot water.
- Fresh Bean Coffee: 1 x 3,2 litre ≈ 1.100 grams
- Topping: 1 x 1,3 litre ≈ 700 grams
- Chocolate: 1 x 1,3 litre ≈ 850 grams
- Instant Decaf Coffee:1 x 1,3 litre ≈ 250 grams
TECHNICAL SPECIFICATIONS
- Capacity per hour: 100 cups (120 ml)
- Dispense speed: App. 35 sec (120 ml)
- Dimensions: H x W x D: 885 / 710** x 320 x 580mm
- Maximum cup height: Variable
- Power rating: ac 1N 230V, 50 Hz, 3.000 W
- Water connection: 3/4" BSP
- Weight (empty): 42kg
*Height depending on adjustable feet **without bean canister
FEATURES OF THE SO PURE
NOIR ESPRESSO
